Friday, May 15, 2009

A gourmet lunch

It's where the foodie meets his calling, the chef his dream ingredients, the gourmand his cravings for the best of global food.

2 comments:

Anonymous said...

Try the penne arrabiata a their live food counter. Best I've had in Mumbai. The chef was even nice enough to share the recipe!

Anonymous said...

The teas that are served in unique pot with the tea timer was a great experience